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Tools Cooking
give me some cooking equipment and tools and their uses?
please give me all cooking equipment and tools and their uses. Thank you. 
Choose Wisely Games stainless steel and nylon basic cooking utensils can be purchased at specialty stores and most supermarkets. Some chefs have their own line kitchen utensils. As with all cooking equipment, however, it pays to buy quality tools will not only last longer, but probably will do a better job. There are cheaper versions of everything, they are usually cheaper for a reason. Every home should have (at least) one of these are the types of tools not pay close attention to, until you find them! Trying to use the "wrong" tool to do a job in the kitchen can be frustrating, at least and dangerous at worst. Consider a simple detail like the handle of length covered. These have been designed for specific tasks, with practicality and safety in mind. It is important to use tools made of suitable material (not metal) in nonstick pans to avoid damaging the special surface coating. Also it is important that you "feel good." Spatulas are, and often flat, flexible blade to raise large, spreading or stirring food. Can be made of rubber, wood or stainless steel to meet nonstick metal or enamel pots. slotted spatulas are used to lift and empty food. fish slices is one of the most used kitchen utensils, but not just for fish! The head angle and long slots make it an ideal tool for lifting fried foods and meal trays in the oven for baking sheets. Tongs are the best tools to use for grabbing and lifting individual pieces of food as cooked on the grill, in the pan, or barbecue, such as chops, sausages and bacon slices. In addition to serving the soup, the deep bowl of a long-handled spoon is also useful for lifting foam pots and transfer of liquid from one container to another. For example, adding cold cream to a hot plate, the cream should be combined with a little hot liquid to ensure that the mixtures in a satisfactory manner, the spoon is ideal for this. A potato masher is essential good! Nothing else does the job very well as a suitable crusher. Its use is not restricted to mashing potatoes only if it is very useful to push excess moisture from spinach cooked and can be used to perform a sort of mashed acceptable if you do not have a juicer. Mashed rutabaga, parsnip and carrot can do perfectly, too, of course! Buy a decent grater, but rather demonstrate its value as priceless little game! a number of tin utensils and bottle opener / corkscrew Assorted wooden spoons, kitchen shears and Corer Peeler Rolling pin carving fork jugs and scales measuring spoons are easy to understand and easy to clean! pastry brush These are just some of the absolute necessities to start using. As our kitchen is developed and more interested in certain aspects, so the need arises more fragments. Pasta, bread and cake making equipment and utensils could fill another cabinet alone. Evaluate what especially need to think of food preparation you do and what you eat at home. Beaters, Presses and Reamers Bate saved the day for me on many occasions when my concentration culinary curdled sauce lumpy, not care-thickened sauces … Give them a good beating with a balloon whisk! To save on elbow grease, a rotary beater is the business of egg whites and a hand-held electric mixer makes light work of maltreatment hitters. Garlic presses are designed to change cloves of garlic in the company a softer, more pleasant form. If you buy a press, get one that will last, does the job without hurting your hand and is easy to clean. Reamers (usually glass or plastic) have a conical projection that is used to extract juice from citrus fruits such as lemons and oranges. When the fruit is cut and pressed in the projection the juice runs down and collects in a reservoir on the bottom. Mortars and Pestles These exotic-looking utensils are not used for one of the basic processes mostly in food preparation, grinding. As the pounds ingredients like basil, garlic, tomato puree, can not help feeling some connection to ancient instincts! When choosing the tools for yourself, think: Is to do the job efficiently? Is it easy to clean? Does it suit my needs? (Right or left handed.) Will it last? Is it the best I can buy? Is it really necessary?!
