http://ianlafo.com/red-velvet/
Red Velvet
Does anyone have a recipe for red velvet cake, like we use to get at school instead of store bought?
I haven’t tasted a red velvet cake (the real deal) in a long time. The ones I’ve made and bought already made just don’t have the right flavor.
Vegetable oil for the pans
2 1/2 cups all-purpose flour
1 1/2 cups sugar
1 teaspoon baking soda
1 teaspoon fine salt
1 teaspoon cocoa powder
1 1/2 cups vegetable oil
1 cup buttermilk, at room temperature
2 large eggs, at room temperature
2 tablespoons red food coloring (1 ounce)
1 teaspoon white distilled vinegar
1 teaspoon vanilla extract
Cream Cheese Frosting, recipe follows
Crushed pecans, for garnish
Preheat the oven to 350 degrees F. Lightly oil and flour 3 (9 by 1 1/2-inch round) cake pans.
In a large bowl, sift together the flour, sugar, baking soda, salt, and cocoa powder. In another large bowl, whisk together the oil, buttermilk, eggs, food coloring, vinegar, and vanilla.
Using a standing mixer, mix the dry ingredients into the wet ingredients until just combined and a smooth batter is formed.
Divide the cake batter evenly among the prepared cake pans. Place the pans in the oven evenly spaced apart. Bake, rotating the pans halfway through the cooking, until the cake pulls away from the side of the pans, and a toothpick inserted in the center of the cakes comes out clean, about 30 minutes.
Remove the cakes from the oven and run a knife around the edges to loosen them from the sides of the pans. One at a time, invert the cakes onto a plate and then re-invert them onto a cooling rack, rounded-sides up. Let cool completely.
Frost the cake. Place 1 layer, rounded-side down, in the middle of a rotating Cake Stand. Using a palette knife or offset spatula spread some of the cream cheese frosting over the top of the cake. (Spread enough frosting to make a 1/4 to 1/2-inch layer.) Carefully set another layer on top, rounded-side down, and repeat. Top with the remaining layer and cover the entire cake with the remaining frosting. Sprinkle the top with the pecans.
Cream Cheese Frosting:
1 pound cream cheese, softened
4 cups sifted confectioners’ sugar
2 sticks unsalted butter (1 cup), softened
1 teaspoon vanilla extract
In a standing mixer fitted with the paddle attachment, or with a hand-held electric mixer in a large bowl, mix the cream cheese, sugar, and butter on low speed until incorporated. Increase the speed to high, and mix until light and fluffy, about 5 minutes. (Occasionally turn the mixer off, and scrape the down the sides of the bowl with a rubber spatula.)
Reduce the speed of the mixer to low. Add the vanilla, raise the speed to high and mix briefly until fluffy (scrape down the bowl occasionally). Store in the refrigerator until somewhat stiff, before using. May be stored in the refrigerator for 3 days.
Yield: enough to frost a 3 layer (9-inch) cake
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Deer Velvet Antler
Deer velvet antler, as the name indicates, is a product obtained from velvety antlers of various species of deer like red deer, elks, etc. Antlers are boney horn-like projections that grow every year from pedicles present on the head of the animal. Deer velvet has been used traditionally for thousands of years in oriental countries like China for its unique healing qualities and its great effects on the human body. It is known to be among the most potent animal-based cures in the Chinese branch of traditional medicine.
New Zealand, with its pristine natural environment, is one of the primary producers of deer antler velvet in the world. There stags are specially raised on farms where a favourable climate and good feeding provide optimal conditions for growth. During spring, the antler velvet begins to grow on the animal and grows rapidly each day. It is removed from the animal through careful procedures, which are performed by vets or trained farmers, using anesthesia. The velvet is removed while still in its pre-calcified form. It is then dried or frozen and, powdered before being marketed in various forms for consumption. As heating leads to destruction or decrease in the nutritional value of the product, modern nonheat methods like freeze-drying are gaining popularity because of their ability to preserve the bio-active components.
Deer velvet has many known uses, many of which have also been proven scientifically. It enhances the function of our immune system, supports the body’s natural regulation of hemoglobin in anemic patients, maintains women’s health, has anti-ageing properties and increases life-span. It is especially beneficial in relief of joint pains and improves joint flexibility. It is also known to be an aphrodisiac and have strong wound healing characteristics. It has the power to heal persistent wounds by supporting the growth of blood vessels. It helps reinstate normal body functions and gives mental and physical strength to the body.
Athletes also use deer velvet extract as a nutritional supplement to improve strength and performance. It helps them in fine joint mobility, to retain muscle power, improve aerobic capacity and to endure climatic extremes. There have been recorded instances of athletes and sportsmen benefiting from velvet antler. If consumed during weight training and body-building, deer velvet acts as a substitute natural supplement. It has been found that the antler velvet contains high levels of some exceptional components, like collagen, calcium, phosphorus, magnesium, protein lipids, amino & fatty acids, polysaccharides, and many more minerals.
The west has realized the unique powers of this 2000-year old natural dietary supplement as a remedy for a number of problems related to the human body. It is being more widely used than ever before because of the trying lifestyle demands of the present times. Also, more and more people are getting away from harsh allopathic remedies and veering toward alternative branches of holistic cures, backed by scientific research.
Deer velvet antler is made easily available to consumers in the shape of various medicinal products. You can find it in the form of tablets, capsules, powders, teas, extracts, or even slices. It can well be referred to as the secret of good health and staying young.
About the Author
The following website is a good source of quality deer antler supplements online. You can read about the history, scientific studies, and testimonials from people who use deer velvet antler.
