Miniature Cream

By admin  

Miniature Cream
How to make ONLY 1 cup of this hot cocoa recipe?

Ingredients•1/2 cup granulated sugar
•1/3 cup NESTLÉ® TOLL HOUSE® Baking Cocoa
•4 cups milk, divided
•1 teaspoon vanilla extract
•Whipped cream or miniature marshmallows (optional)

Directions

COMBINE
sugar and cocoa in medium saucepan; stir. Gradually stir in 1/3 cup milk to make a smooth paste; stir in remaining milk.

WARM over medium heat, stirring constantly, until hot (do not boil). Remove from heat; stir in vanilla extract. Top with whipped cream or marshmallows, if desired, before serving.

*I only want to make one cup for myself

This is a quick, hot cocoa you can make in the microwave oven. You can read reviews, comments and suggestions from people who have tried this at the website listed below. I’m sure you could also use these measurements and follow your stove top recipe instructions if you would rather make it on a regular stove top.

Hot Cocoa for One

Ingredients:

* 2 tablespoons sugar
* 2 teaspoons cocoa
* 1 dash salt
* 1 cup milk
* 1/4 teaspoon vanilla extract

Directions:

1. Put sugar, cocoa and salt into a large cup.
2. Heat milk in microwave on high for 1 minute or until hot.
3. Pour milk into cocoa mixture; stir.
4. Stir in vanilla.

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