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What should I solution to a birthday dinner?
Best Friend is my husband, who celebrate their birthdays next week, and my boyfriend and I are inviting them to dinner Saturday night. They do not know, but we intend to make a miniature surprise party for her husband. It plans to make a sheet cake of chocolate for dessert, but I need ideas for the rest of the meal. My friend is pregnant and the soup, fish of any kind, and meat are foods that do not going to eat now. Any suggestions? I can not tell my friend what I'm doing, because it gets too nervous and those are the type who can not keep secrets! LOL
CHICKEN BREAST WITH CRAB STUFFING 1 / 2 c. chopped onion 1 / 2 c. chopped celery 1 / 4 c. chopped green pepper 1 / 4 cup butter 3 c. seasoned stuffing mix 1 / 2 pound crab meat, chopped (Kemp imitation) 8 chicken breast halves boned or sauce: 2 tbsp. butter 1 / 4 cup flour 3 / 4 cup milk 3 / 4 cup chicken broth 1 / 3 c. white wine Sauté onion, celery and green pepper in butter. Mix the crab, stuffing, and sauteed vegetables in a bowl. Pour the sauce over and mix again. Spread in a baking dish. Sauce: Melt butter. Add flour. Mix milk. Add stock. Add wine. Stir. Cook until thickened. Dip boneless breast half the melted butter. Roll in crushed cornflakes. Arrange chicken pieces over the filling. Cover with foil. Bake at 350 degrees for 45 minutes. Uncover. Bake 15-20 minutes
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VTG Dollhouse Miniature Wedding Cake, Barbie, 80′s Toy Food Dessert $2.00 |
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DollHouse Miniature 3 Tier Bakery Cake Dessert Stand $8.99 |
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How To Make A Creme de Menthe Angel Food Dessert Cake
Are you looking for a nice dessert cake that will impress your party guests? If so, I got the perfect recipe for you. This Creme de Menthe Cake recipe has been a favorite in my family for the past 10 years. I enjoy making it all year long, but my favorite time of the year to make it is around the holidays.
This recipe does take some time to make, but it is well worth your efforts. It will serve 10-14 people depending on how big you cut your slices.
Creme de Menthe Angel Food Dessert Cake
1 box white angel Food Cake mix
2 1/4 cups miniature marshmallows
1/2 cup milk
1/4 cup creme de menthe extract
1/4 teaspoon salt
6-10 drops green food coloring
2 cups whipping cream
1 ounce block unsweetened chocolate
1/4 teaspoon shortening
Bake cake as directed on the package; let completely cool. Remove from pan. Split cake to make 3 layers.
tip: To split, mark side of cake with wooden picks and cut with a long, thin, serrated knife.
In a large saucepan, heat miniature marshmallows and milk together over medium heat for 5 minutes, stirring often, until marshmallows are melted. Remove pan from heat. Cool mixture to room temperature for 25 minutes or until thickened. Stir in the creme de menthe extract, salt and food coloring.
In a large bowl beat the whipping cream until stiff. Fold in the marshmallow mixture. Frost each layer of the cake with filling and then use remaining filling to frost the sides of the cake.
In a small saucepan, heat the unsweetened chocolate and shortening together until melted. Drizzle melted chocolate on top of the cake and around the edges, allowing it to drip down the sides. Refrigerate cake for 2 hours before serving.
About the Author
Shelly Hill has been working from home since 1989 in Direct Sales and is a Manager with Tupperware. Shelly enjoys cooking and baking for her family and friends. You can visit Shelly online at: http://www.workathomebusinessoptions.com or her recipe blog at: http://wahmshelly.blogspot.com
