Miniature Dollhouses

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Leaf Slices

250 Dual Tone Green Leaf Cane Slices (11NS65) $7.86

250 Green Leaf With Copper Veins Cane Slices (11NS62) $7.86

250 Red, Yellow And Green Leaf Cane Slices (11NS66) $7.86

50 Green And White Leaf With Glitter Slices (11NS59) $2.36

50 Dual Tone Green Glitter Leaf Cane Slices (11NS58) $2.36

50 Blue And White Leaf Purple Veins Slices (11NS67) $2.36

50 Blue And Dark Pink Leaf Cane Slices (11NS69) $2.36

50 Black And Purple Glitter Leaf Cane Slices (11NS63) $2.36

50 Leaf Cane Slices Dolls House Minis Nail Art NS26 $1.56

50 Leaf Cane Slices Dolls House Minis Nail Art NS56 $1.56

100 Light Green Leaf Slices Doll House Nail Art (DNS06) $2.36

100 Green Leaf Cane Slices Dolls House Nail Art CNS10 $2.20

250 Pale Blue Leaf Slices Doll House + Nail Art (DNS05) $4.71

250 Pale Green Leaf Slices Doll House Nail Art (DNS01) $4.71

100 Autumn Leaf Slices Dolls House Minis Nail Art NS58 $2.51

100 Small Leaf Slices Dolls House Minis Nail Art NS60 $2.51

100 Small Leaf Slices Dolls House Minis Nail Art NS62 $2.51

50 Yellow Leaf Slices Dolls House Mini Nail Art CNS21 $1.56

100 Dual Tone Green Glitter Leaf Cane Slices (11NS58) $3.93

100 Green And White Leaf With Glitter Slices (11NS59) $3.93

100 Red, Yellow And Green Leaf Cane Slices (11NS66) $3.93

Slow Cooker Swiss Steak Supper
1 1/2 pounds beef boneless round steak
1/2 teaspoon peppered seasoned salt
6 to 8 new potatoes, cut into fourths
1 1/2 cups baby-cut carrots
1 medium onion, sliced
1 can (14 1/2 ounces) diced tomatoes with basil, garlic and oregano, undrained
1 jar (12 ounces) beef gravy
Chopped fresh parsley, if desired

1. Cut beef into 6 serving pieces. Spray 12-inch skillet with cooking spray; heat over medium-high heat. Sprinkle beef with seasoned salt. Cook in skillet 6 to 8 minutes, turning once, until brown.
2. Layer potatoes, carrots, beef and onion in 4- to 5-quart slow cooker. Mix tomatoes and gravy; spoon over mixture in slow cooker.
3. Cover and cook on low heat setting 7 to 8 hours or until beef and vegetables are tender. Sprinkle with parsley.

Slow Cooker Jambalaya
Make this Cajun/Creole dish as spicy as you like.

1 large onion, chopped (1 cup)
1 medium green bell pepper, chopped (1 cup)
2 medium celery stalks, chopped (1 cup)
3 garlic cloves, finely chopped
1 can (28 ounces) diced tomatoes, undrained
2 cups chopped fully cooked smoked sausage
1 tablespoon parsley flakes
1/2 teaspoon dried thyme leaves
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon red pepper sauce
3/4 pound uncooked peeled deveined medium shrimp, thawed if frozen
4 cups hot cooked rice

1. Mix all ingredients except shrimp and rice in 3 1/2- to 6-quart slow cooker.
2. Cover and cook on low heat setting 7 to 8 hours (or high heat setting 3 to 4 hours) or until vegetables are tender.
3. Stir in shrimp. Cover and cook on low heat setting about 1 hour or until shrimp are pink and firm. Serve jambalaya with rice.

Fast & Easy Salmon Recipes

Salmon has become very popular now because of the abundance of information out there about the importance of Omega 3 fatty acids – good fats – in our diets, to combat disease and ensure healthy brain structure and function. (Especially important if you’re – er – getting up there in years).

Salmon is the ideal food, high in those Omega 3’s, as well as vitamins, minerals and great protein. Plus, it’s got a rich, delicious flavor. Many people who aren’t fish fans do like salmon. So here’s a sample of one of our super-quick salmon recipes. They really do the trick – for both yumminess and nutrition. Not to mention easy.

Easy Salmon Patties

These patties are pan fried, and are very easy. I use olive oil as much as possible – it has lots of nutrients as well. Much better than standard vegetable oil.

You need:

One 7.5 oz. can of wild Alaskan sockeye salmon

(Or again, you can use leftover fresh salmon)

3 Tbsp of milk

¼ cup of bread crumbs

One egg, beaten

2 Tbsp of olive oil

Optional ring of red pepper

Optional slice of red onion

Salt and pepper to taste

A little mayo is optional, to taste

Romaine lettuce leaf

Slice of low-fat cheese

Heat olive oil in a fry pan. Remove any bones, and flake the salmon into a bowl with a fork. Add milk, bread crumbs, beaten egg, salt and pepper (other seasonings that you like can be added too). Form into patties and fry on both sides in the olive oil until brown. You can also cook the slice of red pepper and onion until tender (or serve raw if you prefer). When almost done, add the slice of cheese and let it melt. Top the patties with the red pepper, onion, and leaf of romaine lettuce. You can either serve as is, or on a whole-grain bun. If you don’t use mayo, they’ll keep longer, which is ideal for picnics.

Learn more about the importance of salmon, and how not all salmon are alike – huge difference, in fact, between wild Pacific vs. Atlantic. Also visit our Easy Salmon Recipes page  for more no-brainer (yet nutritious) salmon ideas! Some great for snacking.  And we have lots more ideas about quick yet healthy snacking too.

About the Author

Mary Schulte is the founder of ElderOneStop, LLC and www.elder-one-stop.com specializing in one-stop resources and information for seniors and baby boomers — including health, caregiving, nutrition, gifts, activities, gifts, retirement, housing, travel, and more. A free newsletter is available, as well as a web site subscription.