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Ice Cream Sundae
What is your favorite ice Cream Sundae-recipie?
Pina Colada Sundae Ingredients 2 tablespoons butter 1 / 2 cup 1 / 2 inch ginger sugar peeled, grated 1 / 4 ripe pineapple, peeled, cored and sliced coconut sorbet or ice cream 1 / 2 cup maraschino cherries, Ron, to decorate ginger snaps, for garnish na small saucepan, heat the butter. Add sugar and ginger. Mix until sugar is dissolved. Continue to stir until the sugar begins to turn brown, about 3-4 minutes. Add the pineapple pieces, stir to coat and cook for 2 to 3 minutes to heat pineapple through.
