http://ianlafo.com/ginger-jar/
Ginger Jar
Ginger-garlic paste?
Well, I have a jar of garlic paste, ginger in my fridge that I did six months ago. It still looks and smells good. Do you think is safe to use? I have a dinner on Friday 16 and is much work to make it fresh, in addition to my food processor is broken, so I really do not have the option. Thanks for your help! 
6 months is too it.Sometimes food looks and smells good in the fridge for days, weeks, months, and you do not see mold and bacteria that grow in it.For away.Avoid launch safety is getting in trouble with this simple recipe friends.Try closer to ginger and garlic paste without using paste processor.Use 6 tablespoons sesame stir with some water until it gives its desired consistency.Then add a pinch of salt to taste, fresh ginger + + to ground or garlic powder fresh ground (5 cloves) + lemon juice + a pinch of cumin powder, a pinch of black pepper. 3 drops of vinegar.If want more spicy then add a pinch of hot pepper or tomato sauce drops of tabasco will.
