Miniature Dollhouses

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Food Chocolate

DollHouse Miniature Food Cake with 8 Cuts Slices 3cm Chocolate Fruit Top KK1L $3.49

Chocolate Brownie Cake Doll House Miniature Food (PF26) $4.42

1:12 Scale Chocolate Ice Cream Sundae Dolls House Miniature Food Accessory I29 $3.16

2 Chocolate Sprinkle Tarts Dolls House Food (LT46) $1.97

Dollhouse Food Miniature Drink Beverage 9 Hot Chocolate Cups Size S XMAS B000 $8.99

Mini Food*2 TIER BIRTHDAY Chocolate Cake & PURPLE ROSES $5.94

DOLLS House Mini Food **CHOCOLATE CAKE & White Roses ** $5.94

Re-ment #35 Miniature food snack chips drink chocolate $120.00

Set of 20 Miniature Sprinkle Chocolate Donuts *Dollhouse Food / Donut *Wholesale $5.99

20 Miniature Chocolate Bread / Choc Pastry * Dollhouse Bakery Food * WHOLESALE $4.49

100 Miniature Chocolate Bread / Choc Pastry * Dollhouse Bakery Food * WHOLESALE $13.49

100 Miniature Sprinkle Chocolate Donuts Set * Dollhouse Food / Donut * Wholesale $17.99

20 Miniature Chocolate Cupcakes Set * Dollhouse Food / Cakes * Wholesale $5.99

Set of 20 Miniature Chocolate Donuts * Dollhouse Sweet Food / Donut / Wholesale $5.39

Set of 100 Miniature Chocolate Donuts * Dollhouse Sweet Food / Donut / Wholesale $16.19

Dollhouse Miniature Food 1 Chocolate Cake Roses Top 8 Cuts Slice 3.5 cm KK1L $3.99

CK0012 Two leves Chocolate Clay Cake Miniatures Food $10.65

Dollhouse Miniatures Food Sweet Sugar Cartoon Bakery Set With Hot Chocolate P000 $4.99

100 Miniature Chocolate Cookie*Food*Dollhouse*WHOLESALE $9.89

Set of 2 Valentine’s Chocolate Cake Rose Topped Dollhouse Miniatures Food Supply $5.99

4 Miniature Chocolate Ice Creams * Dollhouse Food*Lolly $1.99

4 Miniature Original Donuts with Chocolate & Sprinkle Topping * Dollhouse Food $1.99

4 Miniature Chocolate Donuts * Dollhouse Sweet Bakery Food $1.99

20 Miniature Chocolate Cupcakes & Donuts Set * Dollhouse Sweet Bakery Mixed Food $5.99

20 Miniature Chocolate Cupcakes Donuts & Cookies Set*Dollhouse Bakery Mixed Food $5.99

NEW DOLLHOUSE MINIATURE FOOD CHOCO CHOCOLATE CUPCAKES $8.95

NEW DOLLHOUSE MINIATURE FOOD CHOCOLATE DONUT ECLAIRS $8.95

Dollhouse Miniatures Food Sweet Sugar Angle Bakery Set With Hot Chocolate P000 $4.99

2 Chocolate Donuts Dolls House Miniature Food (18) $2.61

Eraser Food Miniature Rubber Chocolate Cake Ice-cream $1.79

Food Miniature Cell Phone Strap Charm Sweet Chocolate $1.79

4 Miniature White Chocolate Rose Cakes * Dollhouse Food $1.99

5 Miniature Chocolate Balls * Dollhouse Food * Cakes $1.99

20 Miniature Chocolate Eclairs*Dollhouse Food*WHOLESALE $4.99

100 Miniature Chocolate Cookie*Dollhouse Food*WHOLESALE $10.99

Set of 20 Chocolate Ball Cupcake Dollhouse Miniatures Food Supply Deco $15.00

12 Cups of Cappuccino with Chocolate Cane Dollhouse Miniatures Food Supply Deco $13.50

Food Miniature Cell Phone Strap Charm Chocolate Clover $1.79

Xmas Chocolate Cake Dolls House Miniature Food (CC7) $3.14

Chunky Chocolate Cake Dolls House Miniature Food (PF40) $4.58

Dollhouse Miniature Dining Food Bread Chocolate Cake FC013 $0.99

4 Miniature Chocolate Waffles on a Plate *Dollhouse Breakfast Food Set / Dessert $0.01

3 Miniature Chocolate Eclairs * Dollhouse Food * Cakes $1.99

Mini Food Miniature Phone Strap Charm Chocolate Cookies $1.79

Chocolate Round Cake Rose Top Dollhouse Miniatures Food Supply Deco $0.99

First off, Carob tastes as much like Chocolate as much as I look like George Clooney……

Chocolate is natural, and does have health benefits when consumed in moderation…….

A joke my friend Sooz tells me all the time: Chocolate is actually a vegetable……I say, “Sooz, how can that be”? and she retorts back at me:

HELLO~cocoa BEANS???? Aren’t beans considered a vegetable???

There’s no arguing with Sooz………at least on this one….

Christopher

The Secret Is In The Sauce – A Raw Food Chef’s Taste Trick

My name is Jennifer Cornbleet, but sometimes when I’m cooking, my alter-ego — ‘Saucy Susan’ – takes over.  You see, I love what sauces do for the flavor and texture of a recipe, and I’m always looking for ways to sauce-up a meal or snack.

The problem is that I don’t like what the ingredients in traditional sauces do for my waistline or my arteries.  That’s why it was important to me to re-imagine sauces in both of my raw cookbooks, Raw Food Made Easy for 1 or 2 People and Raw for Dessert.

You might be wondering what kind of sauce recipes would be appropriate to a desserts cookbook.  Raw food sauce recipes, like their traditional counterparts, can be sweet or savory. Some of my favorite raw food sauces serve as the ‘crowning glory’ on ice cream sundaes.

So in this article, I’d like to invite everyone to ‘get sauced’ the healthy way…with some delicious raw food sauce recipes that you can whip up in no time.

It’s the Sauce, Silly

Do you know where a lot of the flavor can be found in a dish?  That’s right!  In the sauce.  After all, isn’t fettuccine just pasta until you spoon on Alfredo Sauce? Isn’t a vegetable spring roll just ‘bunny food’ until you give it a whole new personality by drizzling on a spicy, flavorful Thai-style peanut sauce?

Imagine ice cream without hot fudge sauce.  Or think about where a certain fast food giant would be today if it served two all-beef patties, lettuce, cheese, pickles and onion, on a sesame seed without ‘special sauce’?.

It’s easy to see that to get more flavor into every bite, the secret is in the sauce.  What is less easy to see is that the ingredients that go into typical sauces – like butter, cream, high fructose corn syrup, hydrogenated oils, refined sugars, etc – are not healthy.

For example, there are 850 Calories in a single serving of Fettuccine Alfredo from Olive Garden and 432 of those calories are from fat.   As for the Big Mac, it has about 560 calories…with nearly 100 of them coming from the sauce which is made from salad dressing, pickles, and brown sugar.

Dessert sauces are the biggest culprits when it comes to sneaking in fat and calories.  A two-tablespoon serving of a commercial hot fudge sauce manufactured by Smuckers, for example, has 4.5 grams of fat and 18 grams of sugar.  That doesn’t sound so bad if you can limit yourself to just two tablespoons…but I know that I can’t!

There are other problems with traditional sauces, too, that occur because of the processed foods used to make them.  The recent problem with commercial Peanut Butter underscores how much healthier it is to use ingredients that come straight from your garden…or your local farmer.

That’s the whole theory behind the raw food movement:  using fresh, local ingredients to make delicious meals and snacks.  So I’ve found ways to make Alfredo without the cream…peanut sauce without the processing…and lip-smacking dessert sauces without a hint of refined sugar.

Care to join me for a dip into sauces?

Raw Food Sauce Recipe Ideas

Raw food sauces are (you’ve heard this phrase before) delicious and nutritious.  For example, my recipe for raw food Fettuccine Alfredo dresses translucent ribbons of pale green zucchini with a sauce made from soaked cashews and a tasty spice blend.  Believe me; you won’t miss the cream or the butter (or the fat and calories).

If you like your sauces green instead of white, try my raw food Pesto.  Like the original, my recipes calls for basil leaves, olive oil, garlic, salt, and pine nuts.  The only difference is that the pine nuts are raw instead of roasted.

One of my favorite raw food sauce recipes is the Mock Peanut Sauce that I created for Raw Food Made Easy for 1 or 2 People. Traditionally, this sauce calls for roasted peanuts, but I use raw almond butter instead.  As well as retaining more nutrients, I think raw almond butter actually tastes better in the recipe.

You can make Your Own almond butter or purchase it in stores.  Just make sure you choose raw almond butter.

Mock Peanut Sauce

• 1/2 cup raw almond butter
• 1/4 cup water
• 1 tablespoon fresh lemon juice
• 2 tablespoons pure maple syrup
• 2 teaspoons tamari
• 1/2 teaspoon crushed garlic
• 1/4 teaspoon grated fresh ginger
• Dash cayenne
• Dash salt
• Place all the ingredients in a blender and process until smooth

This simple raw food sauce can be kept for up to five days in the refrigerator.  Drizzle it over your favorite veggies at lunch or dinner or use it as a dipping sauce to add Asian flair to the crudités your serve at your next party.

Every Day Is Sundae

I created my raw food Chocolate Ganache Fudge Sauce for all the chocoholics I know (including me!), but I never miss a chance to introduce people to my rich, nutty Caramel Sauce.  Instead of the butter and sugar of a traditional caramel, this nutty brown sauce call for dates, cashews, vanilla…and dark agave syrup.

Agave syrup (also called nectar) is a natural sweetener made from the juice of the agave plant. I use the dark version in this recipe to give the caramel a deep, molasses-like flavor and color.

Raw Food Caramel Sauce Recipe

• 1/2 cup raw cashew butter
• 1/2 cup dark agave syrup
• 1/2 cup Date Paste (see below)
• 2 tablespoons vanilla extra
• 1/8 teaspoon salt

• Place all the ingredients in a blender and process until smooth.

Date Paste is made by soaking Medjool dates in filtered water and then processing the fruit along with the soaking water into a paste-y consistency.

This caramel sauce is a ‘natural’ when it comes to topping off a raw Food Ice Cream Sundae where nut milk replaces the dairy variety.  It’s also amazing on top of cake or in-between the layers.

For a really decadent dessert, you can drizzle Caramel Sauce and Chocolate Sauce over ice cream and top with crushed raw nuts and dried fruits.  Amazing!

When You Want to Warm Up After a Cool Down

Like the savory raw food Mock Peanut Sauce above, the sweet raw food Caramel Sauce can be stored in the refrigerator.  To take the ‘chill off’ before serving, follow this simple process:

• Place 2 inches of water in a saucepan and bring to boil.
• Turn off the heat.
• Place a small bowl of sauce in the Hot Water  (The sides of the bowl should be high enough so that the water from the saucepan cannot flow into the sauce)
• Let sit for 20 minutes
• Stir to achieve proper consistency.

As an alternative, you can place the bowl in a food dehydrator at 105 degrees Fahrenheit for 10 minutes.

Interested in buying a dehydrator?  Want to know where to get raw nuts?  I’ve got information about products and ingredients I use and recommend at Raw Food Equipment and Serving Ware. There’s a quick description and when I’ve been able to find them, links to purchase items at Amazon.com

Enjoy!

About the Author

Jennifer Cornbleet is a nationally recognized raw food chef, instructor, and author of Raw Food Made Easy for 1 or 2 People and Raw for Dessert. A certified chef/instructor with Living Light, Jenny conducts classes and workshops in the Chicago area and nationwide. Jenny has been instrumental in developing instructor empowerment kits for Living Light graduates. She is an integral part of our Associate Chef and Instructor Trainings and teaches FUNdamentals of Raw Living Foods in Chicago.

Jennifer Cornbleet is an internationally recognized raw food chef and instructor, and the author of the best-selling cookbook Raw Food Made Easy for 1 or 2 People and the recently released raw food cookbook, Raw for Dessert. She offers lectures, classes, hands-on workshops, and consultations nationwide. She is a faculty instructor at Living Light Culinary Arts Institute in Fort Bragg, CA.