http://ianlafo.com/cane-slices/
cutting Polymer Clay "canes"?
I tried to make rolls of polymer clay and when I tried to slice Smush is below. How do I cut to maintain a pleasant and round and not spoil the pattern on the inside. Besides, I make holes in the wire Pearl immediately or let them sit out a few hours before making the holes? Thanks for any advice!
Heat and cold clay is soft clay is difficult, so you need to put in the fridge for a couple of hours before cutting and then use a very sharp knife – the blade which are sold in craft stores specifically for the clay court is the best. You should also cool the ball before making holes so that the clay is hard and the ball will not change its shape. Then bake. I often use metal beads turkey chop the holes, then sign out on the socket while baking so I'm sure the holes are open, but many people prefer larger holes that the laces make turkey.
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100 All Sorts Blue Jelly Cane Slices Nail Art (11NS42) $3.95 |
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100 All Sorts Pink Jelly Cane Slices Nail Art (11NS43) $3.95 |
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100 Black And Red Rose Cane Slices – Nail Art (11NS34) $3.95 |
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100 Dark Orange Rose Cane Slices – Nail Art (11NS35) $3.95 |
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1:12 Scale 120 Mixed Salad Cane Slices Doll House Miniatures Vegetable Accessory $2.69 |
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1:12 Scale 120 Pizza Mix Cane Slices Doll House Miniature Nail Art Accessories $2.69 |
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1:12 Scale 120 Mixed Fruit Cooked Cane Slices Dolls House Miniature Accessory $2.69 |
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100 Dual Tone Green Leaf Cane Slices (11NS65) $3.95 |
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100 Red and White Flower Cane Slices (11NS81) $3.95 |
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100 Red Polka Dot Cane Slices – Nail Art (11NS23) $2.37 |
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100 Sea Green Butterfly Cane Slices – Nail Art (11NS44) $3.95 |
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100 Transparent Bat Cane Slices – Nail Art (11NS11) $3.95 |
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250 Brown And Copper Star Flower Cane Slices (11NS83) $7.90 |
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100 Yellow Polka Dot Cane Slices Black Outer (11NS31) $2.37 |
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250 All Sorts Blue Jelly Cane Slices Nail Art (11NS42) $7.90 |
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250 Dutch Flag Cane Slices – Nail Art (11NS50) $7.90 |
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250 Dual Tone Green Leaf Cane Slices (11NS65) $7.90 |
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250 Dark Pink Polka Dot Cane Slices – Nail Art (11NS18) $4.74 |
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250 Dark Pink Glitter Flower Cane Slices (11NS79) $7.90 |
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250 Dark Green Polka Dot Cane Slices Nail Art (11NS24) $4.74 |
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250 Danish Flag Cane Slices – Nail Art (11NS52) $7.90 |
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250 Black And Red Rose Cane Slices – Nail Art (11NS34) $7.90 |
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250 Green Leaf With Copper Veins Cane Slices (11NS62) $7.90 |
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250 Green Polka Dot Cane Slices Black Outer (11NS32) $4.74 |
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250 Mauve And Purple Flower Cane Slices (11NS70) $7.90 |
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250 Orange Polka Dot Cane Slices – Nail Art (11NS17) $4.74 |
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250 Purple Polka Dot Cane Slices Black Outer (11NS33) $4.74 |
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250 Red And Mauve Flower Cane Slices (11NS76) $7.90 |
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250 Transparent Bat Cane Slices – Nail Art (11NS11) $7.90 |
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250 Red, Yellow And Green Leaf Cane Slices (11NS66) $7.90 |
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250 Red And Yellow Flower Cane Slices (11NS88) $7.90 |
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50 Dutch Flag Cane Slices – Nail Art (11NS50) $2.37 |
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50 Dual Tone Green Glitter Leaf Cane Slices (11NS58) $2.37 |
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50 Dark Pink Glitter Flower Cane Slices (11NS79) $2.37 |
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50 Dark Green Polka Dot Cane Slices Nail Art (11NS24) $1.56 |
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50 Brown And Copper Star Flower Cane Slices (11NS83) $2.37 |
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50 Blue And Red Flower Cane Slices Nail Art (11NS77) $2.37 |
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Dollhouse Mini Angie Scarr 4 Citrus Slice Fruit Canes $7.95 |
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50 Blue And Dark Pink Leaf Cane Slices (11NS69) $2.37 |
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50 Black And Purple Glitter Leaf Cane Slices (11NS63) $2.37 |
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Cooked Flower Cane Dolls House Miniatures Nail Art Accessories 2 $1.90 |
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Cooked Flower Cane Dolls House Miniatures Nail Art Accessories 2 $1.90 |
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Cooked Flower Cane Dolls House Miniatures Nail Art Accessories 2 $1.90 |
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Cooked Flower Cane Dolls House Miniatures Nail Art Accessories 2 $1.90 |
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Cooked Flower Cane Dolls House Miniatures Nail Art Accessories 2 $1.90 |
Slow Cooker Recipes – Volume 3
In previous volumes of Slow Cooker Recipes we have covered savory dishes and desserts made via a crock pot. This volume features terrific recipes for slow cooker beverages. Mulled cider, fruit punch, and hot chocolate are just a few of the great recipes included in this article. I hope you enjoy them!
Hot Chocolate
Ingredients:
3 cups of dry milk powder
1 cup of powdered sugar
3/4 cup of cocoa powder
1/4 tsp salt
2 tsp vanilla
1/2 cup of chocolate syrup
1/2 cup of powdered creamer (nondairy)
7 cups of water
Marshmallows and candy canes
Directions:
In a slow cooker, mix together the dry milk powder, powdered sugar, cocoa powder, salt, vanilla, chocolate syrup, and creamer. Stir well with while gradually adding the water. Put the lid on the slow cooker and set to a low heat. Cook for a total of four hours, stirring once after the first two hours. Stir well just before serving, then pour into mugs with marshmallows and candy canes for stirring.
Mulled Apple Cider
Ingredients:
1/2 cup of light brown sugar
2 quarts of apple cider
1 tsp whole allspice
1 1/2 tsp whole cloves
3 whole cinnamon sticks
2 large oranges (sliced)
Directions:
Put the apple cider, brown sugar, cinnamon sticks, allspice, cloves, and oranges into the slow cooker. Stir well until the brown sugar has dissolved. Cover the crock pot and cook on a low heat setting for about three or four hours. Be sure to strain the spices before serving.
Spiced Cherry Cider
Ingredients:
3 1/2 quarts of apple cider
2 cinnamon sticks
2 (3-oz) packages of cherry-flavored gelatin
Directions:
Pour the apple cider into the slow cooker. Add the cinnamons sticks and cover. Set to a high heat and cook for three hours. Stir the mixture while adding the cherry gelatin. Cook for another hour so the gelatin can dissolve. Keep the cider warm on a low heat and stir well before serving.
Warmed Fruit Punch
Ingredients:
8 cups of water
1 (6-oz) can of frozen lemonade concentrate (thawed)
1 (12-oz) can of frozen cranberry-raspberry juice concentrate (thawed)
1/2 cup of sugar
1/4 tsp whole allspice
4 cinnamon sticks
1/4 tsp whole cloves
Directions:
Pour the water, thawed lemonade and cranberry raspberry juices, sugar, allspice, cinnamon sticks, and cloves into the slow cooker. If you like, you can put the spices into a cheesecloth before placing it in the slow cooker, otherwise you will need to strain the spices before serving. Cover the slow cooker and cook on a high heat for three hours. Reduce the heat to a low setting. Remove the spices if they weren’t bound in cheesecloth. Keep warm and serve directly from the slow cooker.
Wassail
Ingredients:
6 cups of apple juice
6 cups of cranberry juice
6 cups of orange juice
6 cups of lemonade
1 cup of brown sugar
2 cups of water
4 cinnamon sticks
1 orange (sliced)
1 tsp whole cloves
1 tbsp Angostura bitters
2 cups rum extract
Directions:
Pour the apple juice, orange juice, lemonade, cranberry juice, water, cinnamon sticks, orange slices, sugar, cloves, and Angostura bitters into the slow cooker. Set to a low heat setting and cook for about seven hours. Add the rum extract just before serving. Remove the cloves, orange slices, and cinnamon sticks before serving.
About the Author
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