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Cake Cheese Stand
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Glass Cake / Cheese Stand Dolls House Miniatures (C) $5.53 |
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Glass Cake / Cheese Stand Dolls House Miniatures (C2) $5.53 |
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Glass Cake / Cheese Stand Dolls House Miniatures (D) $5.14 |
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Glass Cake / Cheese Stand Dolls House Miniatures (E) $5.53 |
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Glass Cake / Cheese Stand Dolls House Miniatures (E2) $5.53 |
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Glass Cake / Cheese Stand Dolls House Miniatures (Q) $5.53 |
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Dollhouse Miniature Glass Cake Cheese Stand Display $5.99 |
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Glass Cake / Cheese Stand Dolls House Miniatures (I) $5.14 |
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Fluted Glass Cake/Cheese Stand w/Lid dollhouse (#SB-6) $4.95 |
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DollHouse Miniature Mini Glass Cake Cheese Stand Display $5.99 |
How to Make Tasty Little Individual Cakes: Chocolate Molten or Fruity Topped Tiny Cheesecakes
It is always fun to serve individual cakes to family and friends. These little cakes are great for brunches, or dessert bars. And the kids, both the little ones and the big ones, love their own little cakes. The Chocolate Molten Cakes are turned upside down on serving plates and served warm. The little Fruit Topped Cheesecakes are very portable in their own little paper cups. Whether you prefer the warm chocolate or the cool cheesecake, you are sure to enjoy Your Own Mini Cake.
INDIVIDUAL MOLTEN CHOCOLATE CUSTARD CUP CAKES
1/3 cup butter, cubed
1/3 cup cocoa powder
3 squares (1-oz each) semisweet chocolate, coarsely chopped
3 eggs
7 egg whites
1 cup confectioners’ sugar
1/2 cup packed brown sugar
1 1/2 tsp vanilla extract
1/3 cup flour
1/8 tsp salt
Preheat oven to 450 degrees.
Place the butter, cocoa, and chocolate in a microwave-safe bowl. Microwave the mixture at 50% power for 20 seconds; stir until smooth. Add the eggs, egg whites, confectioners’ sugar, brown sugar, and vanilla. Stir the mixture to mix well. Stir in flour and salt until blended. Pour into seven 6-ounce custard cups that have been coated with nonstick cooking spray. Place custard cups on a baking sheet. Bake at 450 degrees for 10 to 12 minutes or until a thermometer inserted near the center reads 160 degrees. Remove from the oven and let stand for 1 minute. Run a knife around the edge of the custard cups and invert onto individual dessert plates. Serve immediately.
FRUIT TOPPED TINY CHEESECAKES
CRUST:
1 cup Graham cracker crumbs
2 tbsp sugar
4 tbsp butter, melted
FILLING:
1 cup sugar
2 tbsp lemon juice
3 pkgs (8-oz)cream cheese, softened
3 eggs
2 tsp vanilla
TOPPING:
1 can (21-oz) fruit pie filling of your choice ie cherry, peach, strawberry, blueberry
Preheat oven to 350 degrees. Line a 12-cup muffin tins with cupcake liners; set aside.
In a mixing bowl, combine the Graham cracker crumbs, the 2 tablespoons of sugar, and the butter. Divide the mixture evenly among the lined muffin tins and press the crumbs to form a solid layer in each cupcake liner. Bake for 3 to 5 minutes at 350 degrees. Cool completely.
Reduce oven heat to 325 degrees.
In the bowl of an electric mixer, beat cream cheese on medium-high speed until light and fluffy. Add the 1 cup of sugar and continue to beat until smooth. Scrape the inside of the bowl to be all the mixture is in the bowl. Reduce the speed to low and add the eggs, lemon juice, and vanilla; mix just to incorporate. Fill cupcake liners 2/3 full with the cream cheese mixture. Bake 20 to 25 minutes or until a knife inserted in center comes out clean. Cool completely on a wire rack. Top with the fruit filling and refrigerate until ready to serve.
Enjoy!
About the Author
For more delicious dessert recipes visit http://ladybugssweettreats.blogspot.com
What I can do with these ingrediants?
Hello everyone. I want to make a dessert with what I have on hand .. I'm not sure what to do? Am I can help. Give me a recipe that includes everything listed below. Thank you! – 3 bags of milk chocolate. chips – rainbow sprinkles stars – Dark chocolate. cocoa (hersheys.. cannot ever find Dutch-processed) – vegetable oil – butter – AP flour – cake flour – baking soda / baking powder – Kosher salt, vanilla extract – Cream – jar of cherries marisheno – large heavy whole milk – eggs marshmallow cream – - – cool – blueberry cream powdered sugar – sugar granulated butter – brown sugar – light strawberry extract – Philidelphia Cream Cheese – Graham cracker crumbs – chocolate syrup Hershey – Smuckers caramel syrup – candy – 2 packages strawberry team I have: – 9 pans – gown / spatula / cups and spoons – molds – 13×9 in pan bread – Bundt – electric mixer So what I can making desserts?
LOL do not think there's a recipe that has all those things, but this is really a good recipe. This is the best recipe! I have a blue ribbon at the fair with it. There is no need to polish, one of the most moist cake I have ever eaten. Cream Cheese Pound Cake 1 cup margarine, softened 1 / 2 cup butter, softened (no replace) 8 ounces cream cheese, softened 3 cups sugar 6 eggs 3 cups flour 2 teaspoons vanilla Combine first 3 ingredients beating so slowly add sugar, beating until light and fluffy add the eggs one at a time, beating each one Add flour mixture to cream mixture, stirring until the vanilla Stir Pour combined mixture into well greased 10 inch tube pan, bundt pan or two loaf pans Bake at 325 1 hour and 45 min (SI 1 hour 45 minutes), if you use two bread pans check with toothpick, time may vary Cool in pan for min Remove and cool completely 10
