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What kind of cake do I need for my birthday?
My mom has been making my cake for my birthday since I was 4. I have 21 now and I still want to make a birthday cake. I like almost anything, except coconut and Chocolate Cake that has fruit in it, such as forest cake Black. I think he's done all sorts of pie in the spectrum and nothing is too difficult for her. Any ideas?
Red Velvet Cake http://pinchmysalt.com/2008/11/10/red-velvet-cake-recipe/ Italian Cream Cake Lane http://southernfood.about.com/od/coconutcakes/r/bln329.htm http://www.dianasdesserts.com/index.cfm/fuseaction/recipes.recipeListing/filter/dianas/ Lemon Cake recipeID/1503/Recipe.cfm merengue cake http://www.cooks.com/rec/doc/0 ,1851,151169-239 205, 00.html Strawberry Cream Cake Angel Food Cake http://fooddownunder.com/cgi-bin/recipe.cgi? r = 247 479 or Need Ice Cream CAKE: 2 or 3 cake layers 1 or 2 quarts ice cream Frosting One day before: Bake the cake layers and let cool. Place one cake layer on a plate in which Cake will be served. For every other layer, sprinkle two sheets of aluminum foil (or waxed paper) with cooking spray. Place the layer on a piece of aluminum foil and place another piece on top of it, making sure the sides of the foil sprayed with cooking spray are touching the cake. Place the other layer (s), in its role aluminum at the top of the first layer and place in the freezer. I use a cake box, so you can cover. If you do not have a box of cake, whatever you normally use is used to cover a cake after it is made. Four hours later: Place ice cream on the counter and let sit for about 15 minutes. Open the ice cream and take layers of cake from freezer. For a cake into two layers, using 1 liter of ice cream. For a three-Layer Cake, use up to 2 quarts of ice cream. Spread about 1 liter of ice cream on the bottom layer of cake. Cover with another layer. If this is a two-layer cake, put it back in the freezer at this time. If this is a three-layer cake, spread about 1 liter of ice cream in the second layer and top with the third layer. Make sure the ice does not extend beyond the layers of cake. Freeze. On the morning of that will use the cake: Use cool whip or "Light Cocoa Frosting (recipe below) to frost the cake. For a two-layer cake, you need 8-oz of Cool Whip or frosting recipe Cocoa Light. For a three-tiered cake, have the next size up of Cool Whip or 2 recipes of Light Cocoa Frosting. . 20-25 Cover minutes before serving the cake, remove from freezer. After 20-25 minutes, slice the cake into pieces however many you need. Put the cake remaining back in the freezer. (Sometimes I cut the rest of the cake up into individual slices before putting it back into the freezer. If you have more than half a cake to return put in the freezer, I suggest you DO NOT cut all at that point. Once you're in the middle of a cake is easier to cut everything for future use. But having too many slices cake on a plate may actually be more trouble than it's worth, so I wait until you're down to half a cake or less before "pre-cut" it.) You can use almost any cake mix or cake recipe to make ice cream cake. This is the cake that I use: Light Chocolate Cake 1 1 / 4 cup all-purpose flour / 3 C cocoa January 1 teaspoon baking soda 6 tablespoons extra light corn oil spread or butter, margarine or Smart Balance 1 cup sugar 1 cup skim milk 1 tablespoon white vinegar 1 / 2 teaspoon vanilla extract Preheat oven to 350 degrees F. You'll 'want the oven rack in center position. Sprinkle August 2 – 9 inch or two baking pans with cooking spray. Mix the flour, cocoa and baking soda together with a wire whip (or you can filter). Set aside. In a measuring cup 2-cup Measure 1 cup of milk, then add the vinegar and vanilla. Set aside. In a large skillet, melt the extra diffuse light corn oil (or substitute) medium heat. Stir the sugar in corn oil spread, melted, then remove from heat. Pour the milk mixture and stir well with a wire whisk. Add the dry ingredients, stirring with wire whisk until well blended. Pour the mixture evenly in greased pans. Bake about 15 minutes layer pans, 9-inches and about 18-20 minutes for 8-inch round pans. (If you decide to make a "Bundt" cake, bake 25 minutes or so) The cake is ready when a toothpick inserted near center comes out clean. If the cake has pulled away from the sides of the kitchen, you are ready regardless of what he says toothpick test of teeth. Once you remove the cake from the oven, let stand in pan about 15-20 minutes, then loosen the cake with a rubber spatula or knife and invert on a cooling rack to let cool completely. Store in refrigerator. 12 servings 0 grams cholesterol, 120 calories 4 grams of fat * Ideas for the cake: You can sprinkle with chocolate black and white instead of freezing it. You can use on a can of cherry pie filling between layers and frost cake with chocolate frosting to make a Black Forest cake. It Serve with sweetened frozen strawberries (thawed, of course). COCOA LIGHT glaze 2 (1.3 oz) * envelope Dream Whip whipped topping dry mix 1 cup milk cold skim milk 2 tablespoons cocoa 1 teaspoon vanilla Mix all ingredients in small bowl. Stir until blended. Use a mixer to beat on high (whip) speed about 4 minutes or until stiff peaks form. Spread on cooled cake. Refrigerate. * Dream Whip usually appears in the mixture with milk and cake or near the cake mixture. Each box contains two or four envelopes of Dream Whip 1.3 oz.
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Tips to Help You Choose the Perfect Birthday Cake Pan for Your Child’s Next Birthday Party
Choosing the perfect birthday cake pans for your child’s next birthday party doesn’t have to be difficult or stressful. In fact, in can be down right easy with the simple tips I’m going to show you in this article.
The very first thing you have to do before you buy a birthday cake pan is to figure out a theme for the party. You should answer some simple questions.
For example, what does your child like? Does he or she like a certain cartoon character? What do they like to do? Are they interested in a certain sport or sports?
Children love different things at different ages so it’s important to ask them, or at least know what TV programs, movies, and sports activities they enjoy.
Some children love Disney characters while other adore Sesame Street. It all depends on what they’ve been exposed to, so you’ll actually have a bit of input as to the direction of your child’s likes and dislikes.
Most kids are also involved in one sport or another. For example, some children like to play soccer. Some enjoy Pop Warner football, or Pee Wee baseball. Martial arts are also popular among today’s kids, such as Karate or Tae Kwon Do.
Kids don’t hide their likes or dislikes very well. By observing their behavior, you can easily decipher what they’re interested in. For example, at the store they’ll usually point to their favorite action figure, or cartoon character. They’ll ask if you can buy them that football, or baseball bat. You know your kids better than anyone, so figuring out what they like shouldn’t be too difficult.
Once you’ve figured out what your child is interested in, then it’s easy to develop a theme for their party. If they like a cartoon, or Sesame Street character, then that’s what the party’s theme will revolve around. If they enjoy sports, then a sports themed party is called for.
Now you’re ready to purchase the appropriate birthday cake pan to suit the theme of the party. That part is easy. All you have to do is go to your local bake-ware and buy what you need. However, there is a second option. With today’s technology, you can easily Make Your purchase at an Online store using your computer.
Wherever you decide to purchase your birthday cake pans, now you know how to choose them. Your child and his or her friends will be so delighted when they see that beautiful and delicious themed birthday cake, and it’ll be even more special because you baked it yourself. Enjoy and best wishes.
About the Author
You’ve chosen the theme, you’re ready to purchase a birthday cake pan. Visit CakePanStore.com today to find a Wide Variety of birthday cake pans at excellent prices!